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    • Gıda Mühendisliği / Food Engineering

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    FENG 3011 Food Biochemistry
    -FENG4009 2022-2023 Fall - Applied Kinetics
    FENG4210 Sensory Evaluation of Food Products
    Summary
    FENG4208 Functional Foods
    Summary
    FENG4204 Separation Techniques
    Summary
    FENG4902.2 Graduation Project II
    FENG4902.1 Graduation Project II
    FENG4004 Process Control
    Summary
    FENG4002 Product and Plant Design
    Summary
    FENG3202 Food Safety and Quality Management
    Summary
    FENG3008 Food Technology I
    Summary
    FENG3006 Heat and Mass Transfer
    Summary
    FENG3004 Food Chemistry Laboratory
    Summary
    FENG3002 Food Chemistry
    Summary
    FENG2204 Current Topics in Food Engineering
    Summary
    FENG2202 Introduction to Food Science and Human Nutrition
    Summary
    FENG2002.2 Mass and Energy Balances
    Summary
    BENG2006.2 Analytical Chemistry Laboratory
    BENG2004.2 Analytical Chemistry
    BENG2002.2 Organic Chemistry
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    Melikşah Mah. Beyşehir Cad. No:9 42080 Meram / KONYA
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    Melikşah, Beyşehir Cd. No:9, 42080 Meram/Konya
    Phone : (+90) 332 223 54 44
    E-mail : uzem.destek@gidatarim.edu.tr

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    This page is: General type: coursecategory. Context Category: Gıda Mühendisliği / Food Engineering (context id 102). Page type course-index-category.